Description

Embark on a culinary adventure with this delectable main dish from Café Bistro Maison Philippe Bangkok. Chef Philippe, a celebrated culinary virtuoso, has skillfully prepared roasted bell peppers to perfection, their natural sweetness enhanced by the rich and savory Anchoiade sauce. The dish is served with golden, crispy toast, which adds a satisfying crunch and acts as the perfect vessel to capture every last drop of the luscious sauce. This Roasted Bell Pepper & Anchoiade with Toast is an exquisite showcase of Chef Philippe’s talent and a deliciously satisfying main course to savor at Café Bistro Maison Philippe Bangkok.