Description

If you’re a fan of classic French cuisine, then Cafe Bistro Maison Philippe Bangkok’s Coq au Vin in Tulipe Weck Jar is a must-try dish. Made with tender chicken, this dish is slow-cooked in a red wine sauce flavored with bacon, mushrooms, garlic, and onions, resulting in a rich and savory flavor that is both hearty and satisfying.

What sets this Coq au Vin apart is the unique presentation in a tulipe weck jar, which not only adds a touch of elegance but also ensures that the dish is perfectly cooked and retains its delicious flavors. Each jar contains 380g of this mouth-watering meal, perfect for sharing or indulging in as a satisfying main course.

The tender chicken is complemented by the flavors of the red wine sauce, bacon, and mushrooms, creating a perfect balance of savory and sweet flavors. The addition of garlic and onions adds a depth of flavor, while the cabbage, carrot, and turnip add a hint of sweetness and freshness.

This Coq au Vin is not only delicious but also nutritious, made with high-quality ingredients such as flour, starch, olive oil, salt, and pepper. The combination of these ingredients creates a perfectly balanced and wholesome meal that is sure to satisfy your cravings.

Indulge in the mouth-watering Coq au Vin in Tulipe Weck Jar by Cafe Bistro Maison Philippe Bangkok, and experience the taste of France in the comfort of your own home. Order now and savor the rich and savory flavors of this classic French dish that will leave you craving for more!