Description

Cafe Bistro Maison Philippe Bangkok’s Ox-Tongue Stew in Tulipe Weck Jar is a unique and flavorful dish that is sure to delight your taste buds. Made with tender ox-tongue, onion, carrot, leek, gravy, turnip, salt, and pepper, this dish is a classic French recipe that has been enjoyed for generations.

What sets this Ox-Tongue Stew apart is the unique and tender texture of the ox-tongue, which is perfectly complemented by the flavorful and aromatic vegetables. The rich and savory gravy ties all the ingredients together, creating a perfectly balanced and satisfying meal.

Served in an elegant tulipe weck jar, each jar contains 400g of this delicious and hearty dish, perfect for sharing or indulging in as a satisfying main course. The combination of the tender ox-tongue, aromatic vegetables, and savory gravy creates a dish that is not only delicious but also nutritious.

Indulge in the unique and flavorful taste of Cafe Bistro Maison Philippe Bangkok’s Ox-Tongue Stew in Tulipe Weck Jar, and experience the rich and delicious flavors of this classic French recipe. Order now and savor the richness of this delectable meal that will leave you feeling satisfied and content.