Description

At Café Bistro Maison Philippe Bangkok, we take pride in making our French fries from scratch. Chef Philippe hand-cuts each potato into thin strips, then double-fries them to achieve that crispy, golden exterior and soft, fluffy interior. We season our fries with just the right amount of salt, giving them a savory flavor that pairs perfectly with ketchup or your favorite dipping sauce.

These French fries are versatile and can be enjoyed as a side dish with your main course or as a satisfying snack on their own. You won’t be able to resist the irresistible aroma of freshly fried potatoes wafting through the air.