Description

Transport your taste buds to the sunny and vibrant region of the South of France with Chef Philippe’s Pissaladiere Nicoise with Salad. This delightful appetizer dish features a crispy and buttery crust topped with caramelized onions, savory anchovies, and rich black olives, creating a perfect blend of flavors and textures.

Served with a fresh and tangy salad on the side, this dish is a perfect way to start your meal at Cafe Bistro Maison Philippe Bangkok. With every bite, you’ll experience the delicious flavors of the Mediterranean, carefully crafted by Chef Philippe.