Description

Indulge in a luscious dessert that combines the rich, buttery texture of baba bouchons with the warm, sumptuous flavor of rum. At Café Bistro Maison Philippe Bangkok, Chef Philippe, a master of culinary arts, has created this heavenly dessert to perfectly conclude your gastronomic experience. The Rum Baba Bouchons are delicately soaked in rum syrup, resulting in a moist, flavorful treat that will transport your taste buds to new heights of pleasure. This decadent dessert is a must-try for anyone seeking the ultimate sweet indulgence at Café Bistro Maison Philippe Bangkok.