Description

Savor the rich and flavorful taste of our Duck Leg Confit, Roasted Potatoes, and Ratatouille dish, exclusively made by Chef Philippe from Café Bistro Maison Philippe Bangkok. This traditional French recipe features tender and juicy duck meat that has been slowly cooked in its own fat until it is perfectly tender and flavorful. Served with a side of crispy roasted potatoes and a generous portion of ratatouille, a classic vegetable stew made with eggplants, zucchinis, bell peppers, and tomatoes, this dish is a true gastronomic delight that will take you on a culinary journey to the heart of France.