Description

Embark on a culinary journey to the depths of the ocean with this delectable Legine Fish Fillet Bouillabaisse at Café Bistro Maison Philippe Bangkok. Chef Philippe, a culinary maestro, has crafted this mouthwatering dish using the finest Legine fish fillet, known for its delicate flavor and tender, flaky texture. The fillet is gently simmered in a rich and aromatic bouillabaisse broth, infused with an array of herbs and spices that perfectly complement the fish. This Legine Fish Fillet Bouillabaisse is a splendid showcase of Chef Philippe’s expertise and a memorable main course to enjoy at Café Bistro Maison Philippe Bangkok.