Description

Indulge in the rich flavors of lamb chops, mashed potatoes, and ratatouille with this delectable main dish from Café Bistro Maison Philippe Bangkok. Chef Philippe’s expertly crafted recipe combines juicy lamb chops with creamy, buttery mashed potatoes and a colorful medley of vegetables, including eggplant, zucchini, and bell peppers, in a flavorful ratatouille. Each bite is bursting with savory and herbaceous notes that will transport you to the heart of Provence. Whether you’re dining in for a special occasion or simply treating yourself, this dish is sure to impress.