Description

Looking for an exceptional appetizer that’ll impress your guests and make your taste buds sing? Look no further than the Chicken Egg “Bio” Mimosa with Crab from Café Bistro Maison Philippe Bangkok. Crafted by the skilled hands of Chef Philippe, this dish is a perfect combination of flavors, textures, and colors. It features a perfectly boiled egg stuffed with a savory mixture of chicken, crab, and herbs, topped with a sprinkle of delicate mimosa. The dish is not only visually stunning but also a burst of flavors that will leave you wanting more. The freshness and quality of the ingredients are evident in every bite, and the dish’s perfect balance makes it a must-try.